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How to Make Bouillabaisse: A Step-by-Step Guide for Beginners
Introduction to Bouillabaisse Bouillabaisse is a traditional French fish stew that hails from the vibrant port city of Marseille. This dish embodies the rich culinary heritage of the region, marrying fresh seafood with aromatic herbs and spices. Historically, bouillabaisse was a humble meal prepared by fishermen, utilizing the day’s catch that was less desirable for