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How to Make Manakeesh: A Beginner’s Guide
Introduction to Manakeesh Manakeesh, often referred to as mana’eesh, is a traditional Middle Eastern flatbread that has gained immense popularity due to its versatility and rich flavors. Originating from Lebanon and other parts of the Levant, this cherished dish showcases the culinary heritage of the region. Typically baked in a wood-fired oven, manakeesh is a