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How to Make Spicy Kung Pao Chicken: 5 Recipes

Introduction to Kung Pao Chicken Kung Pao Chicken, known as “Gong Bao Ji Ding” in Mandarin, is a stir-fried dish that originates from the Sichuan province of China. Its inception dates back to the late Qing Dynasty and is often associated with Ding Baozhen, a governor of Sichuan who is said to have had a
