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A Comprehensive Food Review of Ambuyat: The Unique Sago Dip
Introduction to Ambuyat Ambuyat is a traditional dish primarily found in Brunei and certain regions of Malaysia, notably Sarawak. This unique food item is made from sago starch, which is extracted from the pith of the sago palm. The process of making ambuyat involves soaking sago in water and then stirring it until it develops
